Homemade Sausage Gravy

Sausage gravy biscuits are a go-to breakfast in the Baity house. I get asked a lot how I make my sausage gravy and it is a very basic recipe handed down several generations.


Ground Sausage

All-Purpose Flour


Salt & Pepper


In a medium skillet brown 1/2 to 1lb. sausage on medium-high heat. I use this handy tool to help me chop & mix all the ground meat I cook. It is definitely a must-have: https://amzn.to/3fKkTem

When the meat is browned add 1/4 cup of AP flour to the skillet and stir. Cook for about 1 minute.

Add your milk (see video for instructions) it will be about 1 1/2-2 cups depending on how much you prefer for creaminess.

Bring to a boil on medium-high heat then reduce to a simmer, stirring constantly. When the gravy gets to the consistency you prefer turn off the eye and allow it to sit for a moment. Serve warm.

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